Catering Assistant

In this fast-paced role, you'll work closely with the Kitchen Manager and Deputy, playing a vital part in inspiring and instructing our learners in the production kitchen. You'll have the chance to instruct and mentor learners, helping them develop vital skills for running the Food Hall during college hours whilst supporting the day-to-day preparation and running of the service. Your role will be essential in supervising students and trainees, guiding their growth as they embark on their hospitality careers.

• Previous experience within a customer focussed food environment.
• A passion for the hospitality industry.
• Level 2 qualification in English and Maths
• Excellent interpersonal skills.
• The ability to remain calm under pressure.
• An excellent team player.
• Able to work weekdays from 7.00am to 3.00pm.
  
  Yeovil College uses a third party registered body called uCheck to complete DBS checks on our behalf. Your data is handled according to the DBS Code of Practice which is available from the DBS website.
DBS checks are only one of several methods used to assess candidates' suitability to work with children and young adults.


• Annual Salary: £22,071
• Full-time position, 37 hours per week, all year round
• 30 days holiday (plus Christmas closure & bank holidays)
• Generous pension scheme of 18.9% support employer contributions
• Staff discount scheme with high street and online retailers
• Opportunities for professional development and career growth
• Employee assistance programme
• Free onsite gym
• Subsidised catering facilities
• Access to free staff parking