Catering and Cleaning Opportunities

We are looking for flexible and reliable Catering and Cleaning assistants to support the College in providing a positive experience to students and those utilising the fabulous facilities at our premises in Hull. Successful candidates will provide appropriate support to our catering or cleaning teams working flexibly supporting colleagues within the College with cleaning or catering duties depending on the specific immediate need. Hull College provides high-quality education & training for school leavers & adults, offering a wide range of vocational study programmes, Apprenticeships & degrees. As one of the largest vocational institutes of its kind in the region, we have one focus - to create careers, not courses. We pride ourselves on this approach & are committed to ensuring our learners acquire the relevant skills, knowledge, attitudes & experience to progress in life, whether that is to seek employment in the industry of their choice or step up to higher education & university. While dedicated to delivering the very best experiences to our learners, we also extend the same commitment to our staff. We have worked hard to create an environment where all of our staff, no matter what their role, are empowered to inspire & support our vision to create better futures for the people of Hull. Responsibilities of our Catering and Cleaning Assistants Key Responsibilities (Cleaning)

• Cleaning the buildings and grounds to include coverings, fixtures, furniture and sanitary facilities (reactive and planned)
• Moving chairs, desks and furniture as requested
• Operating cleaning equipment
• Ensuring equipment and consumables are safely used and correctly stored
• Undertaking routine maintenance of cleaning equipment
• Reporting defects including faulty fixtures and fittings e.g. lights, furniture etc
• Ensuring that all cleaning waste/rubbish is disposed of in line with college procedure, Prepare, cook and serve foods and beverages as required
• Setup and clear away counter as required
• To clean and tidy (operate appropriate equipment for completing cleaning tasks), in service, preparation and dining areas
• Handle cash, operate cash registers and complete cashing up procedures as required
• Cleaning, filling and general procedural requirements of vending machines and other display units as necessary
Responsible for ensuring high standards of personal hygiene & cleanliness, ensuring catering hygiene practices are followed at all times in accordance with Food Service Policy, and written/verbal instructions