Catering Kitchen Porter

1. General Wash up duties for Breakfast, Lunch and Supper service 2. Ensure the crockery and cutlery are clean and ready for service 3. Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system. 4. Liaise with supervisors to ensure that all equipment is clean and ready for service 5. Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation. 6. Maintain the cleanliness of all areas and all equipment according to hygiene regulations. 7. Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely. 8. Operating dishwash machinery. Maintain dishwasher and make sure it is clean after every use. 9. Replenish stock items ie all soap dispensers and handtowels. 10. Reconciliation of stock where appropriate. 11. Assist in the training of new starters by demonstrating duties to new starters. 12. Attend training course as required 13. Maintain a safe working environment
14. To adhere to the Departments Food Hygiene Policy and the Departments Assured Safe Catering Document. 15. Awareness and have a working knowledge of control of substances hazardous to health (COSHH) 16. Any other duties as required by your supervisor or manager in relation to the function and smooth running of the Catering department. 17. Assist the storeman with deliveries as and when required. Please refer to the job description for further details.