Catering Supervisor

Covering food production Take ownership and accountability of all operational food management; production and service Develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return Computer work is complete and that inventories and reports are completed correctly and at the right time Be accountable for the management and delivery of budget food subsidy, including GP Be accountable for stock flow and rotation of product within the unit You'll be set up for success if you have: Experience operating as a Cook and able to run a kitchen Hands on and reliable with a strong work ethic Passion for people and food

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day., About Aramark

Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Aramark UK is looking to hire an experienced and dedicated Cook Supervisor to join the fantastic team at Audlem St James, Audlem CW3 . This is an exciting, permanent and part time opportunity working 27.5 hours per week across a range of days and shifts. You will be reporting into our Group Op`s Manager. The role will assume responsibility for all food production across the site.Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What's in it for you: £14,417 per annum (term time only schedule) 27.5 hours a week, Monday
- Friday Nest pension Free meal on shift Free on site parking MyStaff Shop discounts Generous Annual Leave, increasing in line with service and the ability to buy extra EAP in house mental health champion Training and development