Chef

Aramark Ltd

Chef

£28662

Aramark Ltd, Ash Vale, Surrey

  • Full time
  • Permanent
  • Onsite working

Posted 6 days ago, 12 Sep | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: 5dca34030f794416998c35de3858fc13

Full Job Description

Your Aramark journey starts here Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? We are currently recruiting a Chef to join our fantastic team at Keogh Barracks, Aldershot, GU12 5RQ Perks of the job Hourly rate of £13.78 Full time! 37.5 hours per week, 5 days out of 7 with variable shift patterns ranging between 6am - 9pm Discounted meals on duty Free on site parking Life assurance and Pension contribution Generous holiday entitlement - you can even opt to buy additional days! Cycle 2 Work scheme and Refer a friend scheme Love2Shop discounts, including savings on your weekly supermarket shop! You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided. What you'll be doing You'll be cooking and preparing food ready
for breakfast, lunch and dinner service Function work, up to silver service level food to be provided Work well as part of a team of chefs, supporting one another and communicating well Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Undertake relevant training as required Experience Food Hygiene level 2 or higher Relevant culinary qualification Previous experience of working in a catering and/or Mess operational role preferrable but on the job training will be
supplied. A confident chef DBS Required