Chef

To assist planning, procure, produce and serve high quality, freshly made, nutritious and well-presented food to meet the needs of our patients, staff and visitors in a safe and well managed environment., To adhere to the NHS National standards for healthcare food and drink 2022.To prepare and ensure meals are delivered and served appropriately, including relevant portion size. To oversee the service of food and beverage to a range of customers ensure the food safety standards are adhered to. To assist monitoring stock levels, ensure appropriate rotation of stock. Contribute to a positive attitude towards learning opportunities within the company. To inspect, record and monitor, and if required, take action to ensure that high standards are maintained, (complying with Health and Safety and Food Handling and Hygiene Regulations) and feedback to your Line Manager

With nearly9,000 dedicated staff caring for patients around the clock, they are the largest healthcare provider in southwest London.Their main site, St George's Hospital in Tooting - one of the country's principal teaching hospitals - is shared with St George's, University of London, which trains medical students and carries out advanced medical research. St George's Hospital also hosts the St George's, University of London and Kingston University Faculty of Health and Social Care Sciences, which is responsible for training a wide range of healthcare professionals from across the region.As well as acute hospital services, they provide a wide variety of specialist care and a full range of community services to patients of all ages following integration with Community Services Wandsworth in 2010.St George's University Hospitals NHS Foundation Trust serves a population of 1.3 million across southwest London. A large number of services, such as cardiothoracic medicine and surgery