Chef

Mitie Group plc.

Chef

Salary Not Specified

Mitie Group plc., Foggbrook, Stockport

  • Full time
  • Permanent
  • Onsite working

Posted 3 days ago, 27 Sep | Get your application in today.

Closing date: Closing date not specified

job Ref: 0c0b42212f9a4d8b8cade28b0e9d3898

Full Job Description

Working with Mitie Delivering the exceptional, every day Our purpose: our expertise, care, technology and insight create amazing work environments, helping our customers be exceptional every day. Our promise to our people: a place to work where you can thrive and be your best every day. Our promise to our customers: a trusted partner creating exceptional environments for your customers and people, adding value every day. Our culture - our core values and how we behave:

  • We are one Mitie: we work as one to deliver a seamless, unrivalled service. We are all in it together, if we can help a customer or colleague in any way, we will. We are one Mitie.
  • We are built on integrity and trust: integrity and trust are at the heart of all we do. We are the face of company. We treat others as we would like to be treated. We are proud to work for Mitie.
  • We go the extra mile: whether it's keeping things running smoothly in a safe environment, looking for new ways to do things better or fixing problems, going the extra mile for our colleagues and customers and keeping our promises is in our DNA.
  • Our diversity makes us stronger: we are very proud of our rich and diverse culture and backgrounds. Our diversity creates ideas and insights. Everyone at Mitie has a voice and is treated as an equal.
  • Our customers' business, is our business: we are a partner, trusted for our expertise and for putting our customers at the heart of everything we do.Job Overview
  • Main Duties
  • Supports the Catering Manager/ Head Chef with all elements of the Catering Service.
  • Prepare patient meals as per agreed menu for residents of The Meadows Community Hospital.
  • Ensure patients with special diets are catered for including those requiring special dysphagia diets.
  • Ensures all food is stored safely and at the correct legal temperatures.
  • Ensures specified lines of communication are followed always, with attention to escalation and problem reporting.
  • Ensures that all colleagues are trained in accordance with clients and companies requirements meeting both hard & soft needs
  • Ensure a comprehensive cost analysis is planned and deployed for all menus, ordering for catering and receipt/storage of all goods.
  • Ensuring the highest customer service standards are met and addresses any service failures in a timely manner.
  • Ensures all staff and business units fully adhere to company retail brand, promotions, etc
  • Follows the Company's QHSE procedures within the course of their role and ensures that the Team are performing their duties within the guidelines always.
  • Undertakes additional duties in line with capabilities as required to fulfil requirements needed by the contract
  • Responsible for ensuring there are adequate staffing levels across the department in-line with contract specification and demand
  • Plans, allocates and evaluates work carried out by individuals, teams and self & provides and organises information for action
  • Ensures that all colleagues are trained in accordance with clients and companies requirements meeting both hard & soft needs.
  • Communicates in an engaging way, ensuring inspiring and motivating messages are conveyed across all teams.
  • Effectively resources the team in line with business requirements and takes a proactive approach through business forecasting.
  • Manages performance management for the entire team, ensuring there are mireviews completed for all team members with clear next steps
  • Uses initiative to identity talented colleagues across their teams and site to ensure they are developed/supported through their career aspirations and building a pipeline of successors.
  • What we are looking for
  • A talented chef looking to work in a patient led service who is dedicated to high standards of food safety.
  • An individual is can lead and support a team.

    A talented chef looking to work in a patient led service who is dedicated to high standards of food safety.
  • An individual is can lead and support a team.

    Working with Mitie Delivering the exceptional, every day
  • Our purpose: our expertise, care, technology and insight create amazing work environments, helping our customers be exceptional every day. Our promise to our people: a place to work where you can thrive and be your best every day. Our promise to our customers: a trusted partner creating exceptional environments for your customers and people, adding value every day. Our culture - our core values and how we behave:
  • We are one Mitie: we work as one to deliver a seamless, unrivalled service. We are all in it together, if we can help a customer or colleague in any way, we will. We are one Mitie.
  • We are built on integrity and trust: integrity and trust are at the heart of all we do. We are the face of company. We treat others as we would like to be treated. We are proud to work for Mitie.
  • We go the extra mile: whether it's keeping things running smoothly in a safe environment, looking for new ways to do things better or fixing problems, going the extra mile for our colleagues and customers and keeping our promises is in our DNA.
  • Our diversity makes us stronger: we are very proud of our rich and diverse culture and backgrounds. Our diversity creates ideas and insights. Everyone at Mitie has a voice and is treated as an equal.
  • Our customers' business, is our business: we are a partner, trusted for our expertise and for putting our customers at the heart of everything we do.Job Overview