Chef

The role will be providing a professional, friendly and efficient service to all customers at the College. The purpose of the role is to prepare meals to the College standards and to maintain cleanliness and hygiene to the required standard. Providing a customer focused service within the College refectory, whilst also working in compliance to College policies, 'best practice' and current legislation.

The successful candidate will be able to demonstrate a positive, enthusiastic, committed and flexible attitude towards customers and other team members, recognising the importance and benefits of effective team working, whilst also being able to work independently.
Experience of working within a large catering establishment as well as preparation and serving of food and non-food items. Experience of general kitchen duties and till operation and cash handling are essential.
When we shortlist potential candidates, we will inform those who have been shortlisted that online searches maybe conducted as part of the due diligence checks. The college will ensure to communicate the lawful basis on which this personal information will be collected.
We are committed to safeguarding and promoting the welfare of young people and vulnerable adults and expect all staff and volunteers to share this commitment. Appointments are subject to an Enhanced Disclosure and Barring Service check., Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.

Salary: National Living Wage/National Minimum Wage dependent on the age of the appointed candidate