Chef / Cook

Part Time 24 Hours Per Week Including Weekends We are looking for skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef /Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele., Duties include:

• The taking of deliveries
• Food preparation
• Producing specials
• Baking
• Prepare, cook, and present food quickly and efficiently to a high standard
• Monitor portion size and waste
• Collaborating with the Chef and Cooks to prepare meals.
• Maintaining a pantry stock record.
• Restocking the pantry and fridge or freezer as necessary
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.


• Experience of working in a busy kitchen
• Creative at making dishes but also able to work to specs
• Experience of cooking carvery is an advantage
• Knowledge of HACCP
• Able to manage multiple orders
• Professionalism and reliability
• Remain calm under pressure
• Good time management
• Level 2 basic food hygiene is an advantage
  
  No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business. Rate of pay negotiable, dependent upon skills and experience. Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.