Chef de Partie

will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.Responsibilities include but not limited to:A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.Working collaboratively, ensuring your section meets to timescales.Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.Supporting the pastry section as/when required.Ensuring a clean and organised workstation.Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Chef de Partie, within a similar establishment is required.We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays - free B&B.35% discount on food, beverages &