Chef de Partie

As a Chef de partie, your mission will be to:

• Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, Ensure that dishes are well presented, of a high standard and at the right temperature, Deliver dishes at a good time to suit guests' wishes, Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests Actively involved in meeting the department's targets: by following the cooking instructions to the letter by avoiding waste and loss of food items

What we can offer the Kitchen Team Member:
• Development and career progression Meals on duty Recommend a friend scheme Extra tips