Chef de Partie

Chef De Partie - 30-35 hours over 5 days, including Saturday and Sunday, We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  Access to our Career Pathway, Apprenticeships and training and development courses


• 50% discount on food, drink, and accommodation across all CPG sites.


• Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.


• Free Meals


• 28 days holiday per year


• Company Pension Scheme


• Employee assistance programme, supporting your mental, financial, and physical wellbeing.