Chef de Partie

The main duties will be to assist the Head Chef in the smooth running of the kitchen taking particular responsibility for food production and standards, kitchen maintenance and the health and safety of staff, and help motivate the kitchen team to achieve their best standard. They will also deputise for the Sous Chef in their absence.

Working hours are Monday to Friday, 7.00am - 3.00pm (37.5 hours per week), term time only. With the opportunity for occasional evening and weekend work to support functions.

Benefits of working with us include access to free lunch, regular sports and social events, a cash health plan, pension and more.

BGS is a large and thriving school with approximately 1,350 pupils aged between 4 to 18. We value our warm, vibrant and positive learning community, a place where pupils become accountable for themselves, responsible for others and empowered to have a voice and a role in the many activities and endeavours that make our School such a unique and exciting place.