Chef de Partie

To offer support to the department Head Chef in providing a smooth and seamless running of the kitchen operation. Ensuring high standards of food service and food/product innovation in is kept at all times.

• KEY RESPONSIBILITIES OF THE ROLE WILL INCLUDE
• Support the Head Chef, and in his absence, the Sous Chef in the day-to-day operation of the kitchens ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation.
• Assist with preparing, cooking and presenting of dishes
• Assist with manging and training any demi chefs and commis chef working in the kitchen areas
• Assist with protecting the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules and general maintenance
• Assist with developing new dishes, menus and recipes
• Assist with portion control and waste control as well as the necessary due diligence
• Maintain fridge temperature, cook-chill and hot hold records amongst others
• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
• Controlling costs by minimizing spoilage, waste, proper storage and exercising strict portion control
• Ensure that cost control policies and procedures are followed
• Attending training sessions
• Reporting any equipment on the section which needs repair or maintenance
• Ensuring freshness and suitability of products used within your section and that they are stored properly
• Ensuring smooth running of the section during service
• Establishing and maintaining effective employee relations.
• Any other duties pertaining to a kitchen that may be assigned by a senior chef
• WE OFFER
• Company Sick Pay
• Life assurance benefit (2 x annual salary)
  
  Green and Fortune
Events & Retail
• More than 250 Employees
Hiring on JOB TODAY since March, 2024 Launched in 2008, Green & Fortune is an award-winning independent hospitality company, operating in four iconic London venues: Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. Alina BrinzaActive 6 hours ago


• 50% discount in our restaurant and 25% off at our cafes
• Up to 33 holiday days through length of Service
• One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
• Retail, Grocery and Gym Discounts
• Cycle to Work Scheme
• Refer your friend scheme
• Learning and Development Portal and further education with apprenticeship programs
• G&F Support Scheme
• WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)
We appreciate every applicant who takes time to submit their CV, although due to the high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.