Chef de Partie

Overall Responsibilities:

• Become fully knowledgeable on all recipe cards and service standards.
• Maintain your section in order, always clean and fully stocked up.
• Support Management team with Food Safety requirements from the accepting deliveries, storing, preparing, and serving food. Ensure that Food Safety and Hygiene practices within the kitchen are of the highest's standards.
• Help to create a family feeling in the restaurant by communicating and building great relationship with FOH and BOH teams.
• Ensure that sections and other kitchen areas are deep cleaned on a regular basis and recordings been made accordingly.
• Support all management team in any areas where needed.
• Report for your shift so that you are ready to work the moment that your shift time starts, wearing clean uniform and looking presentable.
  
  High energy / friendly / outgoing
• Service as a priority
• Professional attitude
• Ability to communicate with others
• Exemplary time management and organisational skills
• Demonstrated ability to multitask
• Good command of spoken and written English
• Able to work at speed and under pressure
  
  From 15/ph
• Full-time 40-45 hrs
Our values:
• People oriented: we are a business built upon people, we always aim to put our people first.
• Quality-driven: we are committed to consistently delivering the highest quality in everything that we do.
• Proud: we take pride in our work, our team, and the satisfaction of our customers.
• Honest: Integrity is the foundation of our business; we believe in transparency and honesty with our team, our customers, and our partners.
• Personable: we offer a welcoming, down-to-earth atmosphere where everyone feels comfortable.
• Brave: we are not afraid to innovate, take calculated risks, and lead the way in the industry.
• -Considered: every decision we make is thoughtful and intentional, with the goal of delivering the best possible experience for our customers and team.