Chef De Partie

As a Chef De Partie, you will:

• Execute cooking tasks with precision and finesse, adhering to the hotel's standard recipes and guidelines to deliver consistently exceptional dishes.
• Mentor and guide junior culinary team members, providing support and knowledge-sharing to foster growth and maintain a cohesive working environment.
• Maintain in line with food safety and sanitation standards, adhering to heath and safety protocols at all times promoting a safe working environment for yourself and your team.
• Take part in training sessions and workshops to enhance culinary skills and stay updated with the latest industry trends and techniques.
  
  Proven experience working in a fast-paced and dynamic environment.
• In depth knowledge of the standards of baking, cooking and grilling techniques with the ability to quickly learn new recipes and cooking procedures.
• Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
• Awareness of manual handling techniques, control of substances hazardous to health Regulations (COSHH), and chemical safety.