Chef De Partie

As a Chef De Partie, you will work in a welcoming team and well-equipped kitchen, working predominately Monday to Friday straight shifts, working 1 weekend in 6 approx. With the opportunity for enhanced rate paid overtime. In return, you will be given full training for the role with access to bespoke development training to help you grow you career with a FTSE 20 company that invests in its people, celebrates individuality, and rewards and recognises employees who go above and beyond. Key responsibilities will include:

• Preparing freshly cooked meals in a well-respected defence environment
• Support in delivery of bespoke fine dining for up to 400 customers
• Running a section of the kitchen in support of the Sous Chef
• Maintaining high levels of food safety
• Representing ESS whilst maintaining a positive brand image
  
  Have strong verbal communication skills
• The ability to prioritise and work under pressure
• Have customer service and communication skills
• Be a team player
• Be punctual and reliable
• Qualifications NVQ L2 or equivalent and 2 years catering experience
  
  Benefits Package
• Free meal at work
• Buying Additional Purchase Annual Leave - option to purchase subject to company rules
• Contributory pension scheme
• Uniform provided
• PERKS at work benefit platform - Includes discounted Vodafone plans, travel discounts with TUI, Expedia, Booking.com and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• You can share all discounts and offers with your friends and families
• Life assurance death benefit after 1 years' service of 1 years pay
• Grow your career with our Career Pathways programme
• Unwind with us with free wellness, mindfulness, and exercise classes