Chef de Partie

We currently have an experienced team of chefs but are now looking to employ another Chef de Partie. We need an experienced chef to support our head and sous chef in the daily running of the kitchen, who would ultimately like to develop into a sous chef position.

Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food, Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

The Home Cottage is a stylish restaurant and bar with private function rooms, where we serve freshly made, seasonal British dishes and have a constantly changing selection of specials available for our guests.

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• Hourly rate of up to £14 including tips
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year