Chef de Partie
OCS Group Limited, Mount Pleasant, Bedford
Chef de Partie
Salary not available. View on company website.
OCS Group Limited, Mount Pleasant, Bedford
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 1 Nov | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: d56e7104100845298191e7b244243f39
Full Job Description
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering - Possess a Level 2 in Catering and Hospitality or equivalent
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
- The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK
- City & Guilds certification, BTEC, or NVQ at a basic level is require
- Additionally, completing a food hygiene course at Level 2 would be desirable
- Excellent customer service skills are essential
- Good time-management and organisational abilities
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be. This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.