Chef de Partie

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You'll Do:

• Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant's standards.
• Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation.
• Coordinate with the kitchen team to ensure smooth operation during service periods.
• Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards.
• Monitor stock levels and assist in ordering ingredients and supplies as necessary.
• Assist in menu planning and development, offering creative input and suggestions for new dishes.
• Handle any special dietary requirements or guest requests with attention to detail and professionalism.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with the Head Chef and other team members to maintain a positive and productive work environment.
  
  Why Join Us:
• Opportunity to work in a creative and supportive environment where your input is valued.
• Potential for career growth and development within our expanding company.
• Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme
• The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.
Interviews tomorrow Daria Belkovskaia from The Counter is interviewing people like you for this position tomorrow! Let them know you are interested!