Chef De Partie
Holroyd Howe, Ufford, Suffolk
Chef De Partie
Salary not available. View on company website.
Holroyd Howe, Ufford, Suffolk
- Full time
- Permanent
- Onsite working
Posted 1 day ago, 14 Nov | Get your application in today.
Closing date: Closing date not specified
job Ref: 85b97c4a5b0c47689d9717d8ad46266f
Full Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, As a responsible caterer for the next generation, we ensure all our teams have the skills, knowledge and confidence to deliver an exceptional food service safely, every single day. We have an extensive suite of training programmes and leadership courses to provide you with the skills you need in your role. And you will be given the opportunity to progress your career with us, via a personal development plan designed to nurture your talents and provide a fantastic learning experience. We also offer the opportunity to gain professional qualifications at work, via a wide range of apprenticeships for progression in both front of house and kitchen-based roles. WHAT MAKES US SPECIAL? MORE THAN A MEAL When you join Holroyd Howe, you're not joining just any school caterer. We're specialists. All meals are made from scratch and our chefs nurture direct relationships with suppliers local to their schools to ensure they have access to the best seasonal produce. And to offer a truly bespoke service, our chefs have the freedom to create their own vibrant menus made up of classic and innovative dishes as well as authentic international cuisines. Our marketing campaigns and food innovation concepts help communicate the key messages from our Food, Nutrition and Sustainability teams to all we serve, in a delicious, relevant and engaging way. Through education and innovation, we are proud to be feeding the independent minds of the future. But above all, we understand what mealtimes mean to pupils. We want them to feel at home when they eat with us.
- Proven experience working in as a Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the Holroyd Howe core values
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food., DO YOU HAVE HOLROYD HOWE DNA? Our catering teams, operators and central support teams are passionate about serving more than a meal and are proud to be feeding the independent minds of the future. If you can commit to feeding hungry tummies as well as hungry minds and are looking for an employer that will invest in you and your career development, then we might just be a match!, One of the UK's leading school caterers, working exclusively within independent schools and colleges. We're an award-winning team of over 3,000 experienced professionals who tailor our catering provision to meet the bespoke requirements of each educational facility: be it prep or senior, day or boarding, day-to-day menus or hospitality and events. We're also part of the WSH Group, a leading British contract catering company. - 28 Days holiday including bank holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Stamford Endowed Schools we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves., There are so many reasons why people choose to work within the education sector. Some enjoy the great work/life balance provided by term time holidays, favourable working hours, part-time or full-time flexibility. Others are attracted to helping make meal-times special for a future generation. But when you choose to become part of the Holroyd Howe family, you also benefit from: Working within stunning venues in beautiful surroundings Everyday discounts at supermarkets, pubs & restaurants, gyms, entertainment and popular High Street fashion and technology stores. Wellbeing support in the form of a platform packed full of training and resources to support healthy minds, bodies and finances. The opportunity for recognition in our Holroyd Howe People Awards - an annual event that recognises and celebrates the outstanding contribution of individuals or teams within our business. An Employee Assistance programme, Cycle to work scheme, and more! An employer fully invested in diversity and inclusion within our workforce and with a commitment to Environmental Social Governance (ESG) Creative, supportive and inclusive working environments, and opportunities to network with peers from other school catering teams