Chef de Partie

You will be preparing both hot and cold food, alongside deli grab & go items (sandwiches, wraps, salads and fruit pots)
- You will be serving on the hot counter at breakfast and lunchtime, keeping track of any dishes running low and carrying out Food Safety at all times.
- Placing orders and performing stock takes, alongside assisting with storing deliveries and deep cleans of the unit on a daily/weekly basis.
- You will be operating tills and taking payments, whilst providing excellent customer service to our customers. You will also be upselling sizes and products.
- Organising and coordinating hospitality
- You will also be required to work on a scheduled Saturday for school sports day, serving light refreshments.

You'll be set up for success if you have

Must have resided in the UK for the past 5 years and have legal right to work
- Must be able to pass full security vetting and DBS checks
- Relevant culinary qualification and/or experience.
- Previous experience working within a school environment would be beneficial

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

Aramark UK are currently recruiting a Chef in their Education sector to join our team at Chichester College, PO19 1SB
You will be assisting with the production of both hot and cold food, deli grab & go items and serving on the hot food counter at breakfast and lunchtime, providing excellent customer service to our customers and ensuring all Health and Safety regulations are followed.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

This is a full time position, 35 hours per week, 5 days over 7 including weekend work. Shift times range between 7am
- 7pm.
- We are offering an annual salary of between £24,000
- £25,500.
- Discounted meals on duty, free on site parking and local transport links!
- You will have access to MyStaffShop
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
- We also offer a company package including life assurance, pension contributions, term time only, and many more perks!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!