Chef de Partie

Supporting the Sous Chef and Head Chef in delivering high-quality dishes.
Maintaining high standards of food presentation and preparation.
Overseeing a designated kitchen section with a focus on consistency and attention to detail.
Assisting in menu development and seasonal offerings.
Ensuring food safety, hygiene, and health standards are adhered to at all times.

We are seeking a talented and passionate Chef de Partie to join the team at a beautiful, high-profile venue located in the heart of Bristol. This is an excellent opportunity to showcase your culinary skills within a well-regarded contract catering environment where quality and creativity are key., Proven experience as a Chef de Partie in a quality-driven kitchen environment.
Passion for fresh, seasonal, and innovative food.
Ability to remain calm under pressure and deliver in a fast-paced kitchen.
Excellent organizational skills and attention to detail.
Team player with a positive and professional attitude.

Competitive salary of £30,000 plus additional tronc payments.
Opportunity to work in a stunning and inspiring venue.
Work-life balance with a 5 out of 7-day schedule.
Career progression opportunities within a reputable catering operation.
If you are a motivated and skilled Chef de Partie looking to take your career to the next level, apply now and become part of a dynamic team committed to culinary excellence.
To Apply: Please submit your CV and cover letter outlining your experience and passion for the role.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites