Chef de Partie
Lygon Arms, Broadway, Worcestershire
Chef de Partie
Salary not available. View on company website.
Lygon Arms, Broadway, Worcestershire
- Full time
- Permanent
- Onsite working
Posted today, 28 Dec | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: a007386976da4474ace45af47cac8543
Full Job Description
As a Chef de Partie, you will support the Head Chef in preparing dishes to the highest standards set by The Lygon Arms.,
- Assist the Head Chef during each service, ensuring dishes meet the highest standards.
- Collaborate with the chef's brigade to serve breakfast, lunch, afternoon tea, and dinner.
- Liaise with the Sous Chef and Head Chef to suggest improvements on dishes and service.
- Ensure the presentation, taste, texture, and quality of dishes are consistently maintained.
- Lead by example within the brigade.
Experience at the Chef de Partie level is desirable. - Keen eye for detail, strong organizational skills, and confidence in team communication. If you thrive in the dynamic and fast-paced hospitality environment and enjoy working under pressure, we would love to hear from you! Apply Now!
- £31,075 annual salary
- Service charge paid monthly (non-contractual) - circa 3k per year
- Free team meals included on duty
- Staff accommodation available near the hotel if required
- Awards of Excellence recognition
- Length of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Luxury Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and much more…
Nestled in the picturesque village of Broadway, The Lygon Arms, a historic 600-year-old coaching inn, has elevated its dining experiences through an exciting new partnership with Chef James Martin. Since their opening in March 2023, both the Grill and Tavern have quickly become two of the most sought-after restaurants in the Cotswolds. These venues follow the remarkable success of James Martin's culinary ventures at Chewton Glen in Hampshire, where his innovative menu at The Kitchen Restaurant & Cookery School has been a standout since its launch in 2017.