Chef de Partie

46hrs / 8 Shifts Weekly - Overtime paid in addition to contracted hours
Salary:
£26,000 - 28,000 D.O.E
We are considering both entry levels and experienced chefs (preferably with a French cuisine background?).
Daily Responsibilities:
Preparation for service / Preparing vegetables, meats and fish
Cooking and preparing elements of high-quality dishes
Assisting Head Chef & Sous Chefs with menu & recipe development
Helping with deliveries and restocking / Assisting with stock rotation
Maintaining clean and safe equipment, work spaces and stations
Contributing to maintaining kitchen and food safety standards, Food Safety / First Aid / Health & Safety in the Workplace - Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to successfully complete all courses.
Language & Personal Development Courses - We offer lessons and study materials in both English & French Language as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company.
Staff Perks
Staff food is served twice daily - Breakfast & Dinner, Job Types: Full-time

A passion for food and basic knowledge of working in a commercial kitchen
Ability to produce good quality basic food
Understanding of health and safety / Understanding of basic food hygiene practices
Good communication skills / Attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised, deliver quality work, and the ability to remain calm in stressful situations
Positive and approachable manner / Team player qualities