Chef De Partie - 46 Weeks Per Year! - England

To assist the Head Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.,

• To plan, prepare and cook menu items as directed by the Sous / Head Chef.


• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.


• To assist with stock taking when required.


• To carry out the smooth and efficient running of your section as appropriate.


CLIENT SERVICE

• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.


• To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.


PEOPLE

• To be a team player, assisting other team members when necessary.


• To treat members of the team at location as you would expect to be treated.


• To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef


FINANCIAL MANAGEMENT

• To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.


• To gain an understanding of food costing, sales mix and menu planning.


HEALTH & SAFETY, FOOD SAFETY, the ENVIRONMENT

• To adhere to the company's Hygiene, Health and Safety policies.


• To rigorously follow the company cleaning schedules.


• To ensure that food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures., To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified.


• To show commitment to company values in all aspects of your role.


• To act as a positive ambassador for the business.


• To attend to any reasonable request made by the client or Holroyd Howe Management.


• To attend training sessions when required.


• To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
  
  Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.


Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef De Partie we're looking for?

At our site, we provide 1,200 meals daily with the help of a dedicated chef brigade of eight and a total team size of 30. Our staff works on a 5/7 shift pattern, blending evening and early shifts, and alternate weekends. Meaning that the schedule is well-organised across our large team to help you maintain a positive work-life balance

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work


• Career development opportunities


• HIT Apprenticeships for all experience levels


• Reward & recognition schemes


• People awards to celebrate our employees


• Work/life balance


• Employee Benefits Platform


• Employee Assistance Program


• Recommend a friend scheme


• Company sick pay scheme


• Prestigious working environments


• Team events scheduled throughout the year


• 28 Holiday days inclusive of bank holidays


• Pension scheme


• Competitive salary