Chef de Partie Banqueting at Pennyhill Park

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times., The Chef de Partie will be responsible for…

• Assist the brigade in the smooth, safe and efficient running of the kitchen operation.


• Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.


• Inform the Sous Chef of any relevant feedback from either the colleagues or guests.


• Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.


• Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.


• Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.