Chef de Partie - Boscastle

St Austell Brewery, Boscastle, Cornwall

Chef de Partie - Boscastle

Salary not available. View on company website.

St Austell Brewery, Boscastle, Cornwall

  • Full time
  • Permanent
  • Onsite working

Posted today, 30 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: fba56270251b41678de6c5944f53ba92

Full Job Description

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

  • Are well organised, adaptable, with a genuine passion for what they do
  • Take pride in delivering a consistent, high quality food offering
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

    The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation.
  • Boscastle is set along the county's dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It's a go-to for locals and visitors alike.

  • 30% off food and drink and 50% off overnight stays in our pubs
  • 150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of 10)
  • Family-friendly, flexible working
  • Paid time off to volunteer