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Chef de Partie - Chichester, West Sussex

Aramark Ltd

Chef de Partie - Chichester, West Sussex

£25500

Aramark Ltd, Chichester

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 3 Sep | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: ebe71b8ca0434100956839a4f3666a2b

Full Job Description

  • Preparing and cooking meals

  • Supporting with food orders

  • Check all food is compliant with allergens

  • Following recipe cards to prepare, cook and serve a range of meals

  • Completing daily paperwork to cover due diligence

  • Assisting with deliveries and stock checks / placing orders

  • Placing food orders and maintaining kitchen records

  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries

  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.

  • Assisting in daily and weekly kitchen deep cleans

  • Full knowledge of all menu items served

  • Be able to work in a fast-paced environment.

  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)

  • To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.

  • To maintain good communications and working relationships with your client, customers, and all staff.

  • Maintain personal hygiene, appearance, and uniform to company regulations at all times.

  • To present an image at all times conducive to good customer relations.

    Relevant culinary qualification is desirable

  • Previous experience in a similar role

  • Health and safety level 2

  • Allergen awareness

  • Excellent team player and communicator

  • A confident chef

    Love creating meals that put a smile on peoples faces?

    • Looking for a full time role with no evenings or weekends?
    Well, we have a job for you!
    We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.,
  • Annual salary of between £24,000 - £25,500 doe

  • Full time - 35 hours per week, 5 days over 7

  • Shift times ranging between 7am - 7pm

  • Discounted meals on shift

  • Free parking

  • Free uniform and safety shoes provided

  • NEST pension contribution and Life assurance

  • Generous holiday allowance which increases after 3 full years of service

  • Cycle to work / Refer a friend scheme

  • Apprenticeship schemes available to help with career progression

  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!