Chef De Partie - Daylesford Farm - Moreton-in-Marsh

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, restaurant or caf environments before or you'll simply have a passion for good food so that the basics come easily to you. The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instruction during busy periods. You'll be very organised and able to seamlessly coordinate your station. We are open 7 days a week and if you are on a closing shift you will be finishing no later than 10pm most of the times, however, being able to work flexibly is vital,

• Execute all dishes as per menu specs.
• Deliver daily mis and place requirements.
• Ensure kitchen audit requirements are adhered to
• Assist proactively your kitchen members colleagues.
• Sharing your knowledge and passion for food with your junior staff
• Ensure your section is fully set for the next day with fresh MEP
• Learning about our products/production.
• Comply with the store internal audit requirements
• Highlight H&S matters to your line manager
  
  SALARY: 28,500 + 3500 Tronc pa.
HOURS: 45h per week | Straight shifts,
• Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.