Chef De Partie - England

Join our dynamic team with a schedule of 7am to 3:30pm, totaling 40 hours weekly. Enjoy the excitement of hosting a few hospitality events annually and occasional weekends, offering great opportunities for overtime. Embrace the vibrant atmosphere and make your mark with us!,

• Prepare and cook dishes in the assigned section with consistent quality.
• Supervise and train junior kitchen staff.
• Manage stock levels and report inventory needs.
• Maintain cleanliness and organization in the workstation.
• Adhere to food safety and hygiene regulations.
• Collaborate with the kitchen team to ensure smooth operations.
  
  Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with health and safety regulations.
• Ability to manage time effectively and work under pressure.
• Excellent communication and team collaboration skills.
• Attention to detail and a commitment to high-quality standards.
  
  Holroyd Howe stands as a premier contract catering company in the UK, dedicated to delivering fresh, innovative food services exclusively to independent schools and colleges. Our team comprises seasoned professionals who customise our catering offerings to cater to children of all ages, meeting the unique needs of each educational institution.
You will be based at Streatham & Clapham High School, a leading independent girls' school in South London, offering an excellent education from nursery through sixth form. Known for its strong academic performance and vibrant community, the school emphasises a holistic approach to learning, nurturing both intellectual and personal growth., Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.


• 28 days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels