Chef De Partie - England

Holroyd Howe, Abbots Langley, Three Rivers

Chef De Partie - England

Salary not available. View on company website.

Holroyd Howe, Abbots Langley, Three Rivers

  • Full time
  • Permanent
  • Onsite working

Posted 1 day ago, 4 Jan | Get your application in today.

Closing date: Closing date not specified

job Ref: cdeaad5bba68421887f7966bff0fda95

Full Job Description

As a Chef de Partie, you'll be an integral part of our kitchen team, responsible for:

  • Preparing and presenting high-quality meals using fresh, seasonal ingredients.
  • Collaborating with the team to develop creative menus.
  • Ensuring all dishes meet our high standards of taste and presentation.
  • Maintaining a clean, safe, and efficient work environment.
  • Contributing to the success of special events and school functions., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

    You'll thrive in this role if you:
  • Have previous experience as a Chef de Partie in a dynamic kitchen environment.
  • Are passionate about creating exceptional dishes and dining experiences.
  • Excel in teamwork, communication, and organizational skills.
  • Are motivated to learn, grow, and bring new ideas to the table.

    Tailored training and professional development programs
  • Comprehensive pension and life insurance packages
  • Exclusive discounts via our HAPI app, covering top retailers, travel, and entertainment
  • Access to a dedicated Wellbeing Hub
  • Employee Assistance Program (EAP) for confidential support
  • Complimentary meals during shifts
  • Clear career advancement pathways
  • HIT Apprenticeships available for all experience levels
  • At CFBL, we emphasise modern culinary skill development and foster creativity in the kitchen, while offering an outstanding work-life balance. Are you an experienced and imaginative Chef de Partie with a passion for creating exceptional dining experiences and looking for the next step in your career? If so, we have an exciting opportunity for you to join our culinary team. With the school operating just 40 weeks a year and a Monday to Friday, term-time contract, we offer a structured schedule that supports a healthy work-life balance. Additionally, there are numerous opportunities for overtime during special events, allowing you to boost your earnings., There are many advantages to working for us and we provide our employees with bespoke benefits which include:
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • 28 Holiday days inclusive of bank holidays
  • Pension scheme
  • Competitive salary