Chef de Partie - London

As a Chef de Partie, you will assist the Chef Management Team in the development and delivery of their section and meals within the Hotel and restaurant; responsible for the day-to-day running and management of the assigned section and related health and food safety procedures, HACCP, as well as coordinating and participating with other sections. You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working to the management team, and maintaining stock inventory. You ensure the maintenance of our highest standards, and food recipes, timings, and tastes are according to our exacting standards. The Chef de Partie need to show ownership of their section, providing exceptional food quality, standards of kitchen procedures, and cooking techniques to ensure high productivity, excellent teamwork, and food production that meets Broadwick Soho's high standards. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and talent. You will work with brilliant talent across the Hotel so that we are one team delivering a seamless and memorable guest experience.

• Minimum of 3 years of working experience as a chef
• Minimum 1 year in a 5-star hotel or fine dining restaurant with a high volume
• Fluent English is spoken and written
• Ability to provide consistent food quality
• Great attention to detail
• Ability to lift and carry crates supporting the kitchen staff with the setup of the kitchen and deliveries
• Ability to stand for several hours
• Ability to work flexible hours, including nights, weekends, and holidays
  
  We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at a new and exciting hotel, restaurant, and rooftop dining bar in the heart of Soho.
We are enthusiastic, generous, respectful, and committed to delivering exceptional and brilliant service to other colleagues and guests. We also enjoy, and take immense pride, in doing so. The way we treat others; is how we would like to be treated and is at our core. We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion and forward-thinking. If you love people and create new memories for them through personalised service and diligence, we look forward to receiving your application - apply now. What is in it for you?
• Inclusion in the tronc scheme which includes rooms and F&B service charge
• 30 days holiday inclusive of bank holidays increasing with length of service
• Pension scheme, local shops discounts, season ticket travel loan, cycle to work scheme
• Great food and drink during your shift
• Guest Experience at Broadwick Soho following successful completion of probationary period
• Support from our Employee Assistance Programme and wellbeing initiatives
• Great incentives including refer a friend bonus ( 1,000 for chefs and 500 for all other roles)
Why You? As a Talent of the Broadwick Soho team, you will drive the vision of being a glorious Hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our values of being independent, embracing, generous, and exquisite., Conceived by a group of friends and designed by Martin Brudnizki, the 57-room townhouse hotel will create a vibrant new destination to gather in the heart of London. Broadwick Soho will be home to a Sicilian-inspired restaurant and terrace, rooftop lounge and intimate dining room. The refreshingly original property will offer impeccable personalised service in opulent yet cosy surroundings, inspired by the spirit of Soho where all are welcome. The residential-style guest rooms, including one Penthouse and nine suites, feature the finest appointments and amenities. Broadwick Soho is a like-minded community, independent, warm, generous, and eclectic. A new Soho hotel with an old soul.