Chef De Partie- Mon to Fri - St. Paul's

Salary not available. View on company website.

Baxterstorey, Newtown, City of Bristol

Posted today, 18 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: e19effffbcd54a11a444f32a6fd9d7ba

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order