Chef de Partie - Monday - Friday (term-time only)!
Holroyd Howe
Chef de Partie - Monday - Friday (term-time only)!
£29120
Holroyd Howe, Draper's Fields, Coventry
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 6 Sep | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 11480cf02fe54a10b603c0fadce18c3d
Full Job Description
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility., As a responsible caterer for the next generation, we ensure all our teams have the skills, knowledge and confidence to deliver an exceptional food service safely, every single day.
- Be driven by people and delivering the highest quality of food.
- Exemplary behaviour in the kitchen, acting as an ambassador within the team.
- Innovative and inspiring culinary ideas for events and hospitality.
- Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education.
- Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts.
- Able to demonstrate an excellent understanding of Health and Safety practices.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. - 28 days holiday including bank holidays
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
We have an extensive suite of training programmes and leadership courses to provide you with the skills you need in your role. And you will be given the opportunity to progress your career with us, via a personal development plan designed to nurture your talents and provide a fantastic learning experience.
We also offer the opportunity to gain professional qualifications at work, via a wide range of apprenticeships for progression in both front of house and kitchen-based roles.
WHAT MAKES US SPECIAL?
MORE THAN A MEAL
When you join Holroyd Howe, you're not joining just any school caterer. We're specialists.
All meals are made from scratch and our chefs nurture direct relationships with suppliers local to their schools to ensure they have access to the best seasonal produce. And to offer a truly bespoke service, our chefs have the freedom to create their own vibrant menus made up of classic and innovative dishes as well as authentic international cuisines.
Our marketing campaigns and food innovation concepts help communicate the key messages from our Food, Nutrition and Sustainability teams to all we serve, in a delicious, relevant and engaging way. Through education and innovation, we are proud to be feeding the independent minds of the future.
But above all, we understand what mealtimes mean to pupils. We want them to feel at home when they eat with us.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food., DO YOU HAVE HOLROYD HOWE DNA?
Our catering teams, operators and central support teams are passionate about serving more than a meal and are proud to be feeding the independent minds of the future.
If you can commit to feeding hungry tummies as well as hungry minds and are looking for an employer that will invest in you and your career development, then we might just be a match!, One of the UK's leading school caterers, working exclusively within independent schools and colleges.
We're an award-winning team of over 3,000 experienced professionals who tailor our catering provision to meet the bespoke requirements of each educational facility: be it prep or senior, day or boarding, day-to-day menus or hospitality and events. We're also part of the WSH Group, a leading British contract catering company.
Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at King Henry VIII, a leading independent school in the heart of Coventry.
The school operates just 39 weeks a year and this is a Monday - Friday, term-time contract so we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. However, there here are plenty of opportunities to work overtime during these events to boost your earning potential.
This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company., There are so many reasons why people choose to work within the education sector.
Some enjoy the great work/life balance provided by term time holidays, favourable working hours, part-time or full-time flexibility. Others are attracted to helping make meal-times special for a future generation.
But when you choose to become part of the Holroyd Howe family, you also benefit from:
Working within stunning venues in beautiful surroundings
Everyday discounts at supermarkets, pubs & restaurants, gyms, entertainment and popular High Street fashion and technology stores.
Wellbeing support in the form of a platform packed full of training and resources to support healthy minds, bodies and finances.
The opportunity for recognition in our Holroyd Howe People Awards - an annual event that recognises and celebrates the outstanding contribution of individuals or teams within our business.
An Employee Assistance programme, Cycle to work scheme, and more!
An employer fully invested in diversity and inclusion within our workforce and with a commitment to Environmental Social Governance (ESG)
Creative, supportive and inclusive working environments, and opportunities to network with peers from other school catering teams