Chef De Partie - Monday - Friday (term-time Only) - England
Holroyd Howe, Abbots Langley, Three Rivers
Chef De Partie - Monday - Friday (term-time Only) - England
Salary not available. View on company website.
Holroyd Howe, Abbots Langley, Three Rivers
- Full time
- Permanent
- Onsite working
Posted today, 9 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 8ee8fcefd43d4df7aa49d0e85f96c899
Full Job Description
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
Ideally have experience working within Education catering - Have a progressive career to date
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Be familiar with training and coaching a team
Tailored training and professional development programs - Comprehensive pension and life insurance packages
- Exclusive discounts via our HAPI app, covering top retailers, travel, and entertainment
- Access to a dedicated Wellbeing Hub
- Employee Assistance Program (EAP) for confidential support
- Complimentary meals during shifts
- Clear career advancement pathways
- HIT Apprenticeships available for all experience levels At CFBL, we emphasise modern culinary skill development and foster creativity in the kitchen, while offering an outstanding work-life balance. Are you an experienced and imaginative Chef de Partie with a passion for creating exceptional dining experiences and looking for the next step in your career? If so, we have an exciting opportunity for you to join our culinary team. With the school operating just 40 weeks a year and a Monday to Friday, term-time contract, we offer a structured schedule that supports a healthy work-life balance. Additionally, there are numerous opportunities for overtime during special events, allowing you to boost your earnings., There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary