Chef de Partie (Part time

As a Chef de Partie, you will collaborate closely with the Head Chef and Sous Chefs to ensure impeccable food preparation and service, maintaining the highest standards. Your role also entails upholding cleanliness and organisation in designated kitchen areas.

We value effective communication and require previous experience in a similar role within a 4-star hotel setting. Your dedication to exceptional quality and standards, coupled with a passion for guest satisfaction, will be paramount.

Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie (Part time) to join our opening team.

About The Halyard at Ropewalks Liverpool, Vignette Collection:

Nestled in the vibrant Ropewalks area of Liverpool, The Halyard is set to be a standout destination with 133 exquisite rooms. Positioned as IHG's Luxury Lifestyle brand, it boasts a smart restaurant and bar. Our unique layout places the gym, meeting room, and suites on the top floor, offering breathtaking views of the dynamic city from private balconies.

At The Halyard, we pride ourselves on delivering the ultimate all-day dining experience, exclusively using the finest locally sourced ingredients for our Chef's specialty small plates., The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand. Which will be the first of the Luxury lifestyle Brand in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees - including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Uniform & Meals on duty provided
Death in service benefit for contracted employees