Chef de Partie / Sous Chef
The Curious Cat
Chef de Partie / Sous Chef
Salary Not Specified
The Curious Cat, Maidstone
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 5 Sep | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: 1b9e67aba84f4e9bbe91c5ca7118dd15
Full Job Description
- Preparing salads, sauces, side dishes, starters, and desserts
- Maintaining high standards of food preparation and presentation
- Provide assistance to the Head Chef in all aspects of running the kitchen
- Helping with the management of kitchen inventory, ordering supplies, and maintaining equipment
- Assisting in the planning and creation of menus
- Ensuring compliance with health and safety regulations in the kitchen
- Well-organised and with the ability to work well under pressure
Knowledge of working with fresh ingredients - Experience in cooking fresh fish, meat and vegetables
An experienced Chef de Partie/Sous Chef is needed to join our team at The Curious Cat, a leading traditional Country Pub based in Herne Common on a Full time basis., The Curious Cat is a traditional Country Pub located in a beautiful part of Kent, between Herne Bay and Canterbury. Previously known as The First & Last, it was acquired in September 2019, completely refurbished by the new owners, and given a new, quirky name.
A cosy place for a delicious meal or a quick drink, The Curious Cat offers a broad variety of freshly prepared food, a great choice of beer, wine, gin, and expertly crafted cocktails. It's all you need to escape the stresses of everyday life!
The Curious Cat is a small but mighty family-run business proud to have earned an excellent reputation. Our kitchen is well-equipped and organised and boasts a 5-star hygiene rating.
The selected candidate must be able to work 45-50 hours per week and maintain good personal hygiene.
You can earn cash tips averaging £50-£80 per week.
This is an excellent opportunity to progress your culinary career with a well-established business!