Chef de Partie- The Barn

Join us as a Chef de Partie in the Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story., + You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner to award winning afternoon tea. This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience.
+ Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Chef de Partie.
The items shared are the essence of a day in the life of a Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.

+ Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
+ English is the primary language used in our hotel. You can comfortably communicate in this language.

Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.

What you'll get
As a Chef de Partie in the Barn at Coworth Park, here are just some of the great benefits you will receive:
+ Competitive salary per annum + estate service charge + retention bonus
+ Complimentary stays with breakfast included in all Dorchester Collection hotels
+ 50% off at bars and restaurants within all of our Dorchester Collection hotels
+ £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
+ World class learning and development opportunities
+ Social events throughout the year, including our annual winter ball
+ Free Meals on Duty
+ Exclusive Access to a discount platform featuring 1000's of retailers