Chef de Partie - The Commisioners Quay Inn
The Inn Collection Group
Chef de Partie - The Commisioners Quay Inn
£23920
The Inn Collection Group, Blyth, Northumberland
- Part time
- Permanent
- Onsite working
Posted 3 days ago, 27 Jun | Get your application in today.
Closing date: Closing date not specified
job Ref: bc6dfa863e8e462b9a7acdf18799334e
Full Job Description
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications.
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
Aware that presentation and attention to detail is key. - Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
Your duties will include:
Taking pole position on Blyth's historic quay area, step inside The Commissioners Quay Inn for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome every time.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Commissioners Quay Inn is now looking to recruit a General Chef. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns