Chef de Rang

Royal Automobile Club, West Brompton, Kensington and Chelsea

Chef de Rang

£31466

Royal Automobile Club, West Brompton, Kensington and Chelsea

  • Full time
  • Permanent
  • Onsite working

Posted today, 4 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: b21a06d8fa0a4116b9d1afa9ee39b4ce

Full Job Description

  • To deliver an excellent dining experience for members and guests, ensuring high levels of customer service and professionalism at all times
  • Excellent communication skills to create a warm and welcoming atmosphere
  • Able to multitask

    Our exclusive clubhouse in Pall Mall is looking for an experienced, organised and detail-oriented Chef de Rang to join our vibrant team working in our busy Brooklands restaurant. Working with a fantastic team you will be passionate about delivering the best experience to our members., Experience delivering 5 service in a similar environment
  • Passionate about delivering first-class customer service
  • Team player
  • Basic Food hygiene level 1 and 2
  • Awareness of Licencing laws

    The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

    Annual staff bonus
  • Free meals on duty
  • Paid birthday day off
  • Generous pension
  • Christmas off in Pall Mall
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme
  • Staff parties, Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
  • Excellence - Excellence is not an achievement; it is something we strive for every day. Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism. Respect - Showing consideration and understanding to our members and colleagues. Trust - Acting with fairness, honesty and integrity. Sustainability - Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.