Chef (Fridays and Saturdays, term time plus 6 weeks)

Reporting to the Head Chef, the Chef will prepare all food for the catering service whilst complying with legislation and maintaining Roedean's standards of hygiene, quality and presentation.

The successful candidate will have NVQ Levels 1 & 2 in professional cookery (or equivalent). City & Guilds 706-3 and/or NVQ Level 3 in professional cookery would be an advantage.

The School was founded in 1885, and the founding sisters wanted to provide a "thorough, physical, intellectual, and moral" education. This ethos continues today, and Roedean provides a genuinely holistic education, in which all elements complement each other; this approach places a high value on all the experiences that happen beyond the classroom in sport, art, drama, music, and dance, as well as community outreach and partnerships.

The 'Six Pillars' of Roedean are to encourage healthy and active living, a strong academic foundation, an appreciation of sport, culture, and the arts, to build independence of thought and character, to build on skills and confidence, and to have moral and personal values.