Go to job search

Chef Manager - Preston, Lancashire

Aramark Ltd

Chef Manager - Preston, Lancashire

£27758

Aramark Ltd, Preston

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 29 Aug | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: ee630bc59cfc4b36855e1ba4948ccc9d

Full Job Description

  • You will be managing a team of Chefs on site. You will be responsible for all Chefs/Back of house team members.

  • Supervision of kitchen members

  • Required to Chef on the shop floor with the team

  • Accounts/bookwork, be responsible for margins and client relationships

  • Placing orders and managing stock and wastage

  • Preparing menus for functions and other special events

  • Using Aramark systems (OPX, Aratrade, Myworklife etc)

  • Overseeing production throughout

  • Processing payroll, creating rotas and covering holidays.

  • Completing your daily checks and paperwork efficiently

  • You will be following a menu cycle and preparing dishes to spec

  • You will support the culinary team in the delivery of great food

  • Prepare and cook a variety of food following recipe cards

  • Ensure food is correctly stored according to food safety policies and guidelines

  • Managing costs and end of month IT reports

  • Ensure all staff training is up to date and daily duties are delegated.

    Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?

    • Are you looking for a challenge on a full time basis?
    Are you a confident leader and looking for your next team to lead to success?
    Want to join a cracking team and a business that has opportunities across the UK?
    If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team in Weeton Barracks, PR4 3JQ,
  • A DBS check will be required to complete your application

  • Previous management experience and cheffing experience essential

  • Previous experience managing a kitchen and large team.

  • Previous experience reporting and working with KPI's.

  • Food Hygiene level 3 desirable

  • Be a confident chef and leader

  • Experience in our systems is desirable however training will be given to the successful candidate

    A yearly salary of £27,758

  • Full time - 40 hours per week - 5 days over 7

  • Shifts range between 6am - 8pm

  • Parking on site

  • Generous annual leave entitlement which increases in line with service - you also have the opportunity to purchase extra days!

  • Life assurance and Pension scheme

  • MyStaffShop discounts - including savings on your weekly supermarket shop!

  • Cycle2Work Scheme and Refer a friend Scheme

  • Apprenticeship schemes available, enabling you to earn whilst you learn!

  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within!

  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.