Chef Of All Grades - Lewes

We are seeking chefs of all levels to work with us from May to August. In return we offer a competitive hourly rate, minimum of 45 hours a week (More or less available if desired) and meals on duty. As a chef at Glyndebourne you will work closely with our Area chef Steve Groves, Winner of Masterchef: The Professionals and National Chef Of The Year and Executive Head Chef Lee Redman who recently won Senior Chef of the Year and his Senior team to deliver a world class offering befitting of the incredible location. If you are looking for a challenge and the opportunity to prepare world class food at a unique venue, then please complete an online application by clicking "apply now" below.

• Previous experience of fine dining recommended but not essential
• Ability to work calmly under pressure and maintain consistent high standards
• The ability to work as part of a team
• Exceptional standards of hygiene and cleanliness
• Strict adherence to health and safety procedures
  
  Dining at Glyndebourne, Lewes, provides exceptional dining experiences across three restaurants at the stunning Glyndebourne Opera House. From fine dining to our Modern Plant forward restaurant, working with the finest seasonal British produce is what we believe in.