Chef Supervisor - Alnwick, Northumberland

Are you a chef that is fed up with working split shifts and late evenings? Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development? If so then this Chefs Supervisor position that pays £13 per hour is for you... Aramark have a exciting opportunity arise for a chef to work within our catering team here at RAF Boulmer, NE66 3JF This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands., Supervising and assisting your team in the kitchen Following all aramark specifications for the menu All health and safety paperwork to be checked daily Ordering and menu building Working with the head chef to maintain continuity in the kitchen. Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Ensure the kitchen is clean and tidy Fill in all relevant paperwork and due diligence forms Be an excellent team player and be able to deal with conflict if it arises Undertake relevant training as required

Relevant culinary qualification required (706/2 or NVQ 2 or above Must be able to pass DBS checks Previous supervisory skills (2 years minimum) Experience working in a large scale kitchen

£13 per hour Full time! 37.5 hours per week, 5 days over 7 Shifts ranging between 5am - 8pm - no late evenings! Life assurance and Pension contribution Subsidised gym membership Generous holiday entitlement Cycle 2 Work scheme Blue light discount Free meals on duty On site free parking Refer a friend scheme Love2Shop discounts, including savings on your weekly supermarket shop! You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided. What you'll be doing

• Work with a team of chefs to deliver meals, 3 times a day