Cocktail Bartender

1. Main Tasks & Responsibilities

• Greet Customers and answer inquiries and make suitable recommendations.


• Take orders, check identification if appropriate, and record all drinks orders accurately through the till.


• Prepare and serve cold beverages, such as beer, wine and cocktails.


• Serve all products within the high quality standards as set out by Management.


• Slice fruits, vegetables, and garnishes for use in beverage service.


• Demonstrate use of retail equipment, such as espresso machines, cocktail shakers and bar utensils.


• Maintain high levels of cleanliness and sanitisation within all work areas, utensils and any other beverage preparation equipment.
  
  Full-Time and Part-Time positions available!

Drawing on a Nordic aesthetic, top quality food and drinks are served alongside an exciting music programme in the unique space of a redeveloped Victorian railway station. Situated next door to Hackney Central Station on Amhurst Road, Oslo is a vibrant hub to meet and greet, and a night time destination for socialising, eating and enjoying an array of music.

sales driven incentives plus free tickets for events (corporate suite)