Commis Chef

Join our dynamic culinary team as a Commis and play a vital role in the preparation and production of high-quality dishes. As a Commis, you will work closely with our experienced chefs to ensure seamless kitchen operations and deliver exceptional dining experiences to our guests.

Duties:
- Assist in food preparation and production under the guidance of senior kitchen staff
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety standards and regulations at all times
- Support in supervising and coordinating kitchen activities
- Contribute to menu planning and development
- Collaborate with team members to ensure efficient workflow

Previous experience in a kitchen environment
- Knowledge of culinary techniques and food preparation
- Understanding of food safety practices
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Leadership qualities with the potential for growth in supervisory roles

Nice-to-Have Skills:
- Experience in a restaurant setting
- Basic knowledge of team management
- Familiarity with various cooking methods
- Passion for the culinary arts,

• Chef: 1 year (preferred)


• Cooking: 1 year (preferred)


Licence/Certification:

• Driving Licence (preferred)
  
  If you are passionate about food, possess a strong work ethic, and are eager to learn and grow in a dynamic kitchen environment, we invite you to apply for the Commis position. Join our team and embark on a rewarding culinary journey with opportunities for career advancement.


Job Types: Full-time, Permanent

Pay: From £22,500.00 per year,
• Discounted or free food


• Free parking


• On-site parking


• Store discount


Schedule:

• 8 hour shift


• Every weekend


• Holidays


• Weekend availability


Supplemental pay types:

• Tips