Commis Chef

Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunity to grow your career in a fast-paced, high-energy setting where quality and customer satisfaction are our top priorities.

Our Perks
B-Fuelled - complimentary lunch or breakfast.
Flexible schedule.
28 days annual leave increases with tenure.
Free gym membership.
Complimentary gym membership for another person (after 2 years service).
Discounted Spa Treatments - 30%
Discounted Spa Goods - 20% ELEMIS Products.
Discounted Meals and Beverages - 50% cafe/bar.
Career & Personal Development training.
Mental Health, Well-Being and EAP Services.
Length of Service Awards.
Staff Awards and Bonuses.
Discounted entertainment and shopping.

A typical day in the life of a Commis Chef:
Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring ingredients according to recipes or as directed by the Head Chef.
Support the kitchen team in cooking and plating dishes, ensuring that they meet Bannatyne's high standards for presentation and taste.
Maintain a clean and organised workspace, adhering to all food hygiene and safety regulations. This includes washing dishes, cleaning equipment, and ensuring that all kitchen areas are kept tidy.
Assist in monitoring and managing stock levels, including receiving deliveries, checking for quality and quantity, and storing items properly.
Work closely with the Head Chef and other kitchen staff to ensure smooth operation of the kitchen, particularly during peak times.
Take advantage of training and development opportunities to enhance your culinary skills and knowledge.
Contribute to a positive dining experience for Bannatyne's members and guests by consistently delivering high-quality food and service.

L2 Food Safety and Hygiene Certificate.
Understanding of food hygiene and safety practices.
Ability to follow instructions and work under pressure.
Good communication and teamwork skills.
Strong attention to detail and a passion for cooking.
Ability to work independently and as part of a team.
The ability to establish rapport, build trust and demonstrate credibility.
Ability to work flexible hours, including weekends and holidays.

It would be beneficial if you had basic culinary skills or a certificate in the relevant field. It would also be advantageous if you had previous experience in a kitchen environment., As a Commis Chef, you will be part of a dedicated team committed to enhancing the health and well-being of our members. If you're eager to learn, work hard, and be part of a vibrant team, we want to hear from you!