Commis Chef

Accurately measuring meal ingredients for the Chef de Partie.

• Preparing meal ingredients, which includes seasoning of different meats
as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been
delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low
or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms,
refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are
properly sanitized.
• Plating and presenting meal items as per the Chef de Partie's instructions