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Commis Chef - Bury St Edmunds

Bannatyne Group

Commis Chef - Bury St Edmunds

£23795

Bannatyne Group, Bury St Edmunds, Suffolk

  • Full time
  • Permanent
  • Onsite working

Posted today, 1 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: d981539f3e2b49609010580250dee71e

Full Job Description

  • B-Fuelled - complimentary lunch or breakfast.
  • Flexible schedule.
  • 28 days annual leave increases with tenure.
  • Free gym membership.
  • Complimentary gym membership for another person (after 2 years service).
  • Discounted Spa Treatments - 30%
  • Discounted Spa Goods - 20% ELEMIS Products.
  • Discounted Meals and Beverages - 50% cafe/bar.
  • Career & Personal Development training.
  • Mental Health, Well-Being and EAP Services.
  • Length of Service Awards.
  • Staff Awards and Bonuses.
  • Discounted entertainment and shopping.
    • A typical day in the life of a Commis Chef:
  • Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring ingredients according to recipes or as directed by the Head Chef.
  • Support the kitchen team in cooking and plating dishes, ensuring that they meet Bannatyne's high standards for presentation and taste.
  • Maintain a clean and organised workspace, adhering to all food hygiene and safety regulations. This includes washing dishes, cleaning equipment, and ensuring that all kitchen areas are kept tidy.
  • Assist in monitoring and managing stock levels, including receiving deliveries, checking for quality and quantity, and storing items properly.
  • Work closely with the Head Chef and other kitchen staff to ensure smooth operation of the kitchen, particularly during peak times.
  • Take advantage of training and development opportunities to enhance your culinary skills and knowledge.
  • Contribute to a positive dining experience for Bannatyne's members and guests by consistently delivering high-quality food and service.

    Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunity to grow your career in a fast-paced, high-energy setting where quality and customer satisfaction are our top priorities., L2 Food Safety and Hygiene Certificate.
  • Understanding of food hygiene and safety practices.
  • Ability to follow instructions and work under pressure.
  • Good communication and teamwork skills.
  • Strong attention to detail and a passion for cooking.
  • Ability to work independently and as part of a team.
  • The ability to establish rapport, build trust and demonstrate credibility.
  • Ability to work flexible hours, including weekends and holidays.
    • It would be beneficial if you had basic culinary skills or a certificate in the relevant field. It would also be advantageous if you had previous experience in a kitchen environment., As a Commis Chef, you will be part of a dedicated team committed to enhancing the health and well-being of our members. If you're eager to learn, work hard, and be part of a vibrant team, we want to hear from you!